Grilled specialities, with sauce
Popular choice
Chicken tikka masala
15.50€
Chicken roasted in the tandoori, delicately cooked with cream, yoghurt, pistachio and almond.
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- Flavours
- Heat
- Mild
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Regional inspiration
Plat n° 22
Starters
Popular choice
Mixed Paradise of India
11.00€
Mix of four different kinds of starters (n° 5-7-9-10/11).
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- Flavours
- Heat
- Mild
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Plat n° 3
Starters
Popular choice
Chicken tandoori
7.00€
Chicken legs marinated and grilled in the tandoor.
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- Flavours
- Heat
- Mild
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Plat n° 4
Starters
Popular choice
Chicken tikka
7.00€
Boneless pieces of chicken marinated and grilled in the tandoor.
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- Flavours
- Heat
- Mild
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Plat n° 5
Starters
Popular choice
Boti kebab (lamb)
9.00€
Pieces of lamb marinated in yoghurt and Indian spices, grilled in the tandoori oven.
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- Flavours
- Heat
- Mild
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Plat n° 7
Malabar coast
Popular choice
Crab Malabar
8.00€
A delicate crab and shrimp starter with gentle coconut and saffron. An inviting dish to begin and share.
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- Flavours
- Crab, shrimp, coconut and saffron
- Heat
- Mild
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Regional inspiration
Its name and combination of shellfish, coconut and spice nod to the seafood traditions of the Malabar coast.Plat n° 9
Starters
Popular choice
Samosa, meat
7.00€
Triangle-shaped savory pastry filled with spiced minced meat, fried until golden and crispy.
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- Flavours
- Heat
- Mild
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Plat n° 10
Starters
Popular choice
Onion bhajee
6.00€
Mixed onions and lentils, fried.
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- Flavours
- Heat
- Mild
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Plat n° 12
Grilled specialities
Popular choice
Mixed grill
25.00€
Assortment of tandoori grills: chicken tikka, chicken tandoori, boti kebab and tandoori scampi, served with a vegetable sauce.
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- Flavours
- Heat
- Mild
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Plat n° 14
Delhi
Popular choice
Butter chicken
15.50€
Creamy, gently spiced and deeply comforting. An easy choice if you enjoy rich sauces without too much heat.
More about this dish
- Flavours
- Tomato, butter and fenugreek
- Heat
- Mild
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Regional inspiration
Delhi is widely credited as the home of butter chicken, created around tandoori chicken and a tomato and butter sauce.Plat n° 20
Grilled specialities, with sauce
Popular choice
Scampi masala
17.50€
Grilled scampi in a tandoori oven with a creamy sauce of yoghurt, almonds and pistachios.
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- Flavours
- Heat
- Mild
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Plat n° 24
Lucknow, Awadh
Popular choice
Chicken shahi korma
15.50€
Mild, creamy and generous with nuts and dried fruit. A welcoming way to enjoy curry without chilli heat.
More about this dish
- Flavours
- Cream, yoghurt, coconut and raisins
- Heat
- Mild
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Regional inspiration
Our shahi korma draws on the Mughlai and Awadhi traditions of northern India, known for mild, aromatic sauces.Plat n° 26
Hyderabad
Popular choice
Chicken tikka biryani
18.50€
A generous, fragrant meal in one dish. Basmati rice and grilled chicken tikka make every bite satisfying.
More about this dish
- Flavours
- Basmati rice, chicken tikka and spices
- Heat
- Gently spiced
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Regional inspiration
Our chicken tikka version draws on Hyderabad’s biryani tradition, celebrated for layers of rice, meat and spice.Plat n° 64
Hyderabad
Popular choice
Lamb tikka biryani
19.50€
Fragrant basmati rice and grilled lamb tikka in one generous meal. An excellent choice for a bigger appetite.
More about this dish
- Flavours
- Basmati rice, lamb tikka and spices
- Heat
- Gently spiced
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Regional inspiration
Our lamb tikka version draws on Hyderabad’s biryani tradition and its layers of rice, meat and spice.Plat n° 65
Punjab
Popular choice
Saag paneer
13.50€
Fragrant spinach and tender Indian cheese in a mild, generous vegetarian dish made for comfort.
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- Flavours
- Spinach, paneer, garlic and spices
- Heat
- Mild
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Saag paneer is firmly associated with Punjabi and North Indian cooking, where leafy greens and dairy are a longstanding combination.Plat n° 72
Vegetarian dishes
Popular choice
Tarka daal
13.50€
Lentils cooked with Indian spices and fried onions, ginger, and smashed garlic.
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- Flavours
- Heat
- Mild
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Plat n° 76
Indian bread & rice
Popular choice
Naan
4.25€
Soft white bread toasted in the tandoor.
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- Flavours
- Heat
- Mild
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Plat n°
Indian bread & rice
Popular choice
Garlic naan
5.75€
Soft white bread with garlic, baked in the clay oven.
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- Flavours
- Heat
- Mild
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Plat n°
Desserts
Popular choice
Kulfi
6.50€
Homemade rose-water perfumed Indian ice cream with pistachio and almond.
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- Heat
- Mild
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Plat n°
Punjab
Popular choice
Chicken tandoori
15.00€
Juicy inside, charred at the edges and perfumed by the tandoor. Made for anyone craving bold, smoky flavour.
More about this dish
- Flavours
- Yoghurt, cumin and smoky spices
- Heat
- Gently spiced
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Regional inspiration
Tandoori chicken is closely associated with Punjabi cooking, where yoghurt marinades and clay-oven cooking are signature techniques.Plat n° 17
Punjab
Popular choice
Chicken tikka
16.50€
Boneless chicken, marinated and grilled in the tandoor. Smoky, juicy and easy to share.
More about this dish
- Flavours
- Yoghurt, cumin and tandoor smoke
- Heat
- Gently spiced
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Regional inspiration
Chicken tikka belongs to Punjab’s tandoori tradition, where marinated pieces are cooked over fierce heat in a clay oven.Plat n° 18
Kashmir
Popular choice
Lamb rogan josh
15.50€
A warming, fragrant lamb curry with just enough chilli to bring its layered spices to life.
More about this dish
- Flavours
- Tomato, garlic and Kashmiri chilli
- Heat
- Gently spiced
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Rogan josh is a signature dish of Kashmiri cooking, built around lamb and fragrant spices.Plat n° 41
Kashmir
Popular choice
Chicken rogan josh
14.50€
The fragrant warmth of rogan josh with tender chicken. An approachable way to discover this Kashmiri curry style.
More about this dish
- Flavours
- Tomato, garlic and Kashmiri chilli
- Heat
- Gently spiced
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Regional inspiration
Our chicken version uses the fragrant spice profile of rogan josh, a signature Kashmiri dish traditionally prepared with lamb.Plat n° 40
Goa
Popular choice
Chicken vindaloo
14.50€
Very hot, tangy and intense. Choose it when you want a curry that does not hold back on spice.
More about this dish
- Flavours
- Chilli, garlic, ginger and tang
- Heat
- Very hot
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Regional inspiration
Vindaloo is a Goan speciality shaped by Portuguese influence, recognised by its vinegar, garlic and spices.Plat n° 48
Goa
Popular choice
Lamb vindaloo
15.50€
Generous lamb in a very hot, tangy sauce. For anyone who wants deep flavour and plenty of chilli heat.
More about this dish
- Flavours
- Lamb, chilli, garlic and tang
- Heat
- Very hot
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Regional inspiration
This lamb version follows vindaloo’s vinegary, garlicky and spiced profile, a Goan speciality shaped by Portuguese influence.Plat n° 49
Goa
Popular choice
Vegetable vindaloo
12.50€
All the tangy intensity of vindaloo in a vegetarian option. Bright, fiery and anything but timid.
More about this dish
- Flavours
- Vegetables, chilli, garlic and tang
- Heat
- Very hot
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Regional inspiration
Our vegetarian adaptation keeps the vinegary, garlicky and spiced profile that connects vindaloo to Goan cooking.Plat n° 70
Bengal
Popular choice
Fish malai curry
16.00€
Gentle, creamy and delicate. An approachable fish curry for anyone who prefers subtle spice.
More about this dish
- Flavours
- Fish, cream, almond and pistachio
- Heat
- Mild
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Regional inspiration
Our fish version is loosely inspired by Bengal’s malai curry tradition, then adapted with cream and nuts.Plat n° 25
Tamil Nadu
Popular choice
Malakatani soup
6.00€
A warm lentil soup with lemon, coriander and gentle spice. A comforting start that wakes up the appetite.
More about this dish
- Flavours
- Lentils, lemon and fresh coriander
- Heat
- Gently spiced
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Mulligatawny is an Anglo-Indian adaptation of the Tamil milagu thani, literally pepper water.Plat n° 1
Gujarat, Parsi cooking
Popular choice
Chicken dansak
14.50€
Deep, gently tangy and satisfying from the lentils. A rewarding choice when you want to try beyond familiar curries.
More about this dish
- Flavours
- Lentils, lemon and warm spices
- Heat
- Spiced
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Regional inspiration
Dhansak belongs to Gujarat’s Parsi culinary tradition, combining meat, lentils, vegetables and spices.Plat n° 54
Gujarat, Parsi cooking
Popular choice
Lamb dansak
15.50€
Lamb, lentils and a gentle lemon tang in a deep, satisfying curry. Rich without feeling heavy.
More about this dish
- Flavours
- Lamb, lentils, lemon and warm spices
- Heat
- Spiced
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Regional inspiration
Dhansak belongs to Gujarat’s Parsi culinary tradition, bringing together meat, lentils, vegetables and spices.Plat n° 55
Jharkhand
Popular choice
Aloo chana
12.50€
Potatoes and chickpeas simmered with spices. A simple, warming and satisfying vegetarian choice.
More about this dish
- Flavours
- Chickpeas, potato and warm spices
- Heat
- Gently spiced
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Regional inspiration
A potato and chickpea sabzi is documented as a beloved comfort dish across Jharkhand.Plat n° 75
Lucknow, Awadh
Popular choice
Lamb shahi korma
16.50€
Tender lamb in a mild, creamy sauce scented with nuts. Rich and generous without chilli heat.
More about this dish
- Flavours
- Lamb, cream, coconut and raisins
- Heat
- Mild
Try it with
Regional inspiration
This lamb version follows the mild, aromatic sauces of the Mughlai and Awadhi traditions associated with Lucknow.Plat n° 27
Lucknow, Awadh
Popular choice
Vegetable shahi korma
13.50€
Vegetables in a mild, creamy and aromatic sauce. A welcoming vegetarian choice for anyone who prefers gentle curries.
More about this dish
- Flavours
- Vegetables, cream, coconut and raisins
- Heat
- Mild
Try it with
Regional inspiration
Our vegetarian adaptation keeps the gentle richness and aromatics of the Mughlai and Awadhi sauces associated with Lucknow.Plat n° 69